Dining Week: Restaurant 1758
An unforgettable evening at 1758 with three courses for 250 kr.
For Dining Week 2025, Broløkke Herregård on South Langeland offers a menu tailored to the best ingredients of the season.
The kitchen combines the modern with the classic, giving you a gastronomic experience that awakens the senses and appreciates both quality and proximity. Each dish is a tribute to the flavours that arise when we take responsibility for what we serve with local ingredients.
Come and enjoy a dinner that is more than just a meal – it is a journey through nature, craftsmanship and history.
MENU Dining Week 2025
THREE COURSES 250 KR. + booking fee 29 kr.
STARTER
Cured salmon rolled in leek ash
Leeks – Salads – Mussel cream sauce
MAIN
Braised pork belly
Celery purée – Pommes Rösti – Sauce made from the manor's beer
DESSERT
Hasselbach apple
White chocolate – Almond crumble – Nougat